Broccoli and Mushroom Stir-Fry

Broccoli and Mushroom Stir-Fry 

Ingredients

1. 2 cups broccoli, cut into small florets
2. 1/4 cup red onion, chopped small
3. 3 cloves garlic, minced
4. 2 cups mushrooms, sliced
5. 1/4 teaspoon crushed red pepper (optional)
6. 2 teaspoons fresh ginger, grated
7. 1/4 cup vegetable broth, optional water
8. 1/2 cup carrot, shredded
9. 1/4 cup cashews, optional water chestnuts
10. 2 tablespoons rice wine vinegar
11. 2 tablespoons low-sodium soy sauce
12. 1 tablespoon coconut sugar, optional
13. 1 tablespoon sesame seeds

Instructions

1. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking.
2. Stir in the carrot, cashews, vinegar, soy sauce, and coconut sugar. Stir well and simmer for about 2 minutes. Sprinkle with sesame seeds. Serve alone or on top of quinoa or brown rice.

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