VEGAN AVOCADO PESTO PASTA

Vegan Avocado Pesto Pasta

Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

Ingredients

1. 8 ounces dry pasta of choice
2. 1 medium avocado, skin and seed removed
3. 2 tablespoons olive oil
4. 1 and 1/2 cups basil, loosely packed
5. 1 cup frozen spinach, thawed
6. 3 cloves garlic
7. 1/4 cup cashews
8. 2 tablespoons lemon juice from one lemon
9. 1/2 teaspoon fresh ground black pepper
10. 1/4 teaspoon salt

Instructions

1. Cook pasta according to package instructions.
2. Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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