Homemade Greek Salad

Homemade Greek Salad

Ingredients

1. 6 cups iceberg lettuce (chopped (optional))
2. 1 tablespoon capers
3. 1 large English cucumber (peeled and chopped)
4. 1 medium red onion (thinly sliced)
5. 2 cups cherry tomatoes (halved)
6. 8 oz Greek feta cheese (cubed)
7. 1 cup black olives (pitted and halved)
8. 1 avocado (pitted and diced - optional)
9. 1/4 cup fresh parsley chopped
10. Greek Salad Dressing

Instructions

1. Prepare all the veggies by washing and chopping them.
2. Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
3. Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
4. Cut the red onion in half, and thinly slice. Add to the salad bowl.
5. Cut the feta cheese into small cubes and add to the salad bowl.
6. Add the pitted kalamata olives and the rest of the ingredients.
7. Top with the salad dressing and toss to combine.

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